Products

Chicken Fried Breaded Patties

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Fully cooked, chopped beef and chicken with pepper in the crunchy, golden brown, flour-based breading. Soy added. Oval shape.
FULLY COOKED CHICKEN FRIED BREADED PATTIES MADE WITH BEEF AND CHICKEN
96041
90
3.200000
18.00
9/21/2017
9/21/2016
Advance Pierre
BULK-LINER
00031602061342
19.143
19.13
9.87
10.75
1.1746
10
40
4
455
Starting from date of production when kept at 0°F or below.
0
1.5 OZ MMA BF/CKN
0.00
Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 90

Calories / Calories from Fat: 260 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   640 mg27%
Total Carbohydrate   18 g6%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   0%
Calcium   10%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_96041


Master Case Label

Label_96041


Preparation Method

Conventional Oven: Do not overlap. Conventional oven: frozen: 400 degrees f for 13-15 minutes. Defrosted: conventional oven: 400 degrees ffor 7-10 minutes.

Convection Oven: Convection oven: frozen: 375 degrees f for 11-14 minutes. Defrosted: 375 degrees f for 6-8 minutes.

Ingredient Statement

INGREDIENTS: Beef And Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bleached Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Salt, Flavor, Dextrose, Buttermilk Solids, Sodium Phosphate, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate). CONTAINS: SOY, WHEAT, MILK.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 115.1 128.4
Calories kcal 264.9 295.7
Calories from Fat kcal 144.6 161.4
Cholesterol mg 28.8 32.2
Dietary Fiber g 1.4 1.5
Iron mg 2.5 2.8
Protein g 13.1 14.6
Saturated Fat g 5.2 5.8
Serving Size g 89.6 100
Sodium mg 642.2 716.7
Sugars g 1.3 1.5
Total Carbohydrate g 17.7 19.8
Total Fat g 16 17.9
Trans Fat g 0.3 0.3
Vitamin A IU 96.7 108
Vitamin C mg 0.5 0.6

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