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Turkey Puree

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Center-of-the-plate pureed turkey for modified texture diets. Fully cooked and frozen in boilable bags.
Seasoned Turkey Thigh, Water & Modified Food Starch Puree
9605
53
40.000000
10.00
9/26/2017
9/21/2016
ADVANCE
BULK-BOIL
00880760037481
11
12.1875
9.5
4.375
0.2931
15
150
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 40
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   240 mg10%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS:Turkey Thigh, Water, Flavoring (Salt, Turkey, Hydrolyzed Soy Protein, Sugar, Maltodextrin, Turkey Broth, Autolyzed Yeast, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Flavor), Modified Food Starch, Salt, Corn. CONTAINS: Soy.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 19.7 23.5
Calories kcal 118.5 141.1
Calories from Fat kcal 40 47.7
Cholesterol mg 49.3 58.8
Dietary Fiber g 0 0
Iron mg 1.4 1.7
Protein g 16.8 20
Saturated Fat g 1.5 1.8
Serving Size g 84 100
Sodium mg 237 282.2
Sugars g 0 0
Total Carbohydrate g 2 2.4
Total Fat g 4.4 5.3
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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