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Beef Hamburger Puree

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Center-of-the-plate pureed beef hamburger for modified texture diets. Fully cooked and frozen in boilable bags.
Seasoned Beef Hamburger, Water & Modified Food Starch Puree
9608APF
40
40.000000
10.00
9/24/2017
11/24/2016
ADVANCE
BULK-BOIL
00880760081248
11
12.1875
9.5
4.375
0.2931
15
150
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 200 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   370 mg15%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Ground Beef, Water, Beef Base (Salt, Hydrolyzed Soy, Corn, Wheat Gluten Protein, Dextrose, Sugar, Maltodextrin, Beef Fat, Onion Powder, Caramel Color, Hydrolyzed Torula and Brewers Yeast Protein, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Spices), Flavoring, Modified Corn Starch, Salt. CONTAINS: Soy, Wheat.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 14.1 12.6
Calories kcal 196.3 175.2
Calories from Fat kcal 90.4 80.7
Cholesterol mg 63.6 56.8
Dietary Fiber g 0 0
Iron mg 1.9 1.7
Protein g 23 20.5
Saturated Fat g 3.8 3.4
Serving Size g 112 100
Sodium mg 366.4 327.1
Sugars g 0.3 0.2
Total Carbohydrate g 1.8 1.6
Total Fat g 10 8.9
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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