Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.
Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.
INGREDIENTS: Ground Beef, Water, Beef Base (Salt, Hydrolyzed Soy, Corn, Wheat Gluten Protein, Dextrose, Sugar, Maltodextrin, Beef Fat, Onion Powder, Caramel Color, Hydrolyzed Torula and Brewers Yeast Protein, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Spices), Flavoring, Modified Corn Starch, Salt. CONTAINS: Soy, Wheat.