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Sausage Puree

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Center-of-the-plate pureed pork sausage for modified texture diets. Fully cooked and frozen in boilable bags.
Seasoned Pork, Water & Modified Food Starch Puree with Sausage Seasonings
9609
53
40.000000
10.00
11/23/2017
11/24/2016
ADVANCE
BULK-BOIL
00880760037528
11
12.1875
9.5
4.375
0.2931
15
150
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   250 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   4%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Ground Pork, Water, Pork Type Flavor (Yeast Extract, Maltodextrin, Natural Flavors), Modified Food Starch, Spices, Garlic Powder, Salt, Corn.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 19.7 23.5
Calories kcal 118.5 141.1
Calories from Fat kcal 61.9 73.8
Cholesterol mg 39.4 47
Dietary Fiber g 0.2 0.3
Iron mg 0.7 0.9
Protein g 13.8 16.5
Saturated Fat g 2.4 2.9
Serving Size g 84 100
Sodium mg 246.8 293.9
Sugars g 0 0.1
Total Carbohydrate g 1 1.2
Total Fat g 6.8 8.2
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 2.3 2.8

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