Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.
Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.
INGREDIENTS: Pork, Water, Seasoning (Salt, Dextrose, Sugar, Maltodextrin, Torula Yeast, Natural Smoke Flavor), Bacon Flavoring [Maltodextrin, Rendered Bacon Fat And Bacon Bits (Contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Salt, Silicon Dioxide, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Natural Flavor (Contains Natural Smoke Flavor), Disodium Inosinate, Smoked Pork Fat], Modified Corn Starch, Salt, Sodium Nitrite. CONTAINS: Soy, Wheat