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Bacon Puree

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Center-of-the-plate bacon-flavored pureed pork for modifiedtexture diets. Fully cooked and frozen in boilable bags.
9610
53
40.000000
10.00
11/25/2017
11/24/2016
ADVANCE
BULK-BOIL
00880760037542
11
12.1875
9.5
4.375
0.2931
15
150
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   280 mg12%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_9610


Preparation Method

Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Pork, Water, Seasoning (Salt, Dextrose, Sugar, Maltodextrin, Torula Yeast, Natural Smoke Flavor), Bacon Flavoring [Maltodextrin, Rendered Bacon Fat And Bacon Bits (Contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Salt, Silicon Dioxide, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Natural Flavor (Contains Natural Smoke Flavor), Disodium Inosinate, Smoked Pork Fat], Modified Corn Starch, Salt, Sodium Nitrite. CONTAINS: Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 12.3 14.6
Calories kcal 115.3 137.3
Calories from Fat kcal 50.1 59.7
Cholesterol mg 39.6 47.1
Dietary Fiber g 0 0
Iron mg 0.5 0.7
Protein g 13.8 16.4
Saturated Fat g 1.9 2.2
Serving Size g 84 100
Sodium mg 282 335.7
Sugars g 0.4 0.5
Total Carbohydrate g 1.7 2.1
Total Fat g 5.5 6.6
Trans Fat g 0 0
Vitamin A IU 7.5 8.9
Vitamin C mg 0.3 0.4

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