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Beef Salisbury Steak

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Fully cooked beef with bell pepper and onion. Char marked. Soy added. Oval shape.
FULLY COOKED FLAMEBROILED SALISBURY STEAKS TEXTURE VEGETABLE PROTEIN
9615
100
2.250000
14.06
9/26/2017
9/21/2016
CLASSICS
BULK-LINER
00071421096156
14.951
15.88
13
6.63
0.7921
9
54
6
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 100

Calories / Calories from Fat: 160 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   35 mg12%
Sodium   360 mg15%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   9 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_9615


Master Case Label

Label_9615


Preparation Method

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 10 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 8 minutes

Microwave: On full power for 1 minute. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: BEEF, WATER, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), PEPPERS, CATSUP (TOMATO CONCENTRATE (WATER AND TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE AND NATURAL FLAVORS), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, TURMERIC, DEXTROSE, GARLIC POWDER), SODIUM PHOSPHATES. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 21.7 34.4
Calories kcal 161.1 255.7
Calories from Fat kcal 116.8 185.4
Cholesterol mg 33.6 53.3
Dietary Fiber g 0.7 1.1
Iron mg 1.2 1.9
Protein g 8.9 14.1
Saturated Fat g 5.3 8.4
Serving Size g 63 100
Sodium mg 355.8 564.8
Sugars g 0.8 1.3
Total Carbohydrate g 1.9 3
Total Fat g 12.9 20.6
Trans Fat g 0.5 0.8
Vitamin A IU 112.4 178.4
Vitamin C mg 1.8 2.8

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