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Flame Grilled Beef Pattie with Onion

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Fully cooked beef with diced onion. Soy added. Homestyle shape with charmarks. Packaged with Colossal foil wrappers.
FULLY COOKED FLAMEBROILED BEEF PATTIES WITH ONION Caramel Color Added
9669
45
5.400000
15.19
6/21/2018
5/3/2018
Tenderbroil Patties With Soy
BULK-LINER
00071421096699
16.107
15.88
13
6.63
0.7921
9
54
6
455
Starting from date of production when kept at 0°F or below.
7
1.75 MMA BEEF
0.00
Nutrition Facts:

Serving Size: 5.40 OZ (151 g)
Servings Per Container: 45

Calories / Calories from Fat: 440 / 320
% Daily Value **
Total Fat   36 g55%
Saturated Fat   15 g75%
Trans Fat   1.5 g 
Cholesterol   75 mg25%
Sodium   640 mg27%
Total Carbohydrate   7 g2%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   21 g 
Vitamin A   2%
Vitamin C   2%
Calcium   6%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_9669

Master Case Label

Label_9669

Preparation Method

Conventional Oven: From a frozen state, bake on a pan in preheated oven at 350degrees f for 20 minutes.

Convection Oven: From a frozen state, bake on a pan in preheated oven at 350degrees f for 10 minutes.

Microwave: Heat frozen product on full power for about 1-2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NICINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)), ONIONS, SEASONING (HYRDROLYZED CORN PROTEIN, DEXTROSE, SALT, FLAVORINGS), SODIUM PHOSPHATES, CARAMEL COLOR. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 62.5 41.4
Calories kcal 436.6 288.8
Calories from Fat kcal 324.2 214.4
Cholesterol mg 74.8 49.5
Dietary Fiber g 0.7 0.5
Iron mg 3.1 2
Protein g 20.9 13.8
Saturated Fat g 14.9 9.8
Serving Size g 151.2 100
Sodium mg 640.8 423.8
Sugars g 1 0.6
Total Carbohydrate g 6.5 4.3
Total Fat g 36 23.8
Trans Fat g 1.3 0.8
Vitamin A IU 100.7 66.6
Vitamin C mg 1.1 0.7

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