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Flame Grilled Beef Pattie with Onion

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Fully cooked beef with diced onion. Soy added. Square shape with charmarks.
Fully Cooked Flamebroiled Beef Patties with Onion
9681
67
1.100000
13.75
12/12/2018
5/3/2018
Tenderbroil Patties With Soy
BULK-LINER
00071421096811
14.666
15.88
13
6.63
0.7921
9
54
6
455
Starting from date of production when kept at 0°F or below.
7
0.75 MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.30 OZ (92 g)
Servings Per Container: 67

Calories / Calories from Fat: 230 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   390 mg16%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_9681


Master Case Label

Label_9681


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Cook product for 7 minutes.

Convection Oven: From a frozen state, bake on a pan in preheated oven at 350degrees f. For 5 minutes.

Microwave: On high microwave for 3-4 minutes.

Ingredient Statement

INGREDIENTS: BEEF, WATER, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM TRIPOLYPHOSPHATE. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 32.8 35.6
Calories kcal 232.2 251.3
Calories from Fat kcal 163.9 177.4
Cholesterol mg 50.6 54.7
Dietary Fiber g 1.3 1.4
Iron mg 1.9 2.1
Protein g 13.6 14.8
Saturated Fat g 7.5 8.1
Serving Size g 92.4 100
Sodium mg 391.9 424.2
Sugars g 0.8 0.9
Total Carbohydrate g 2.7 2.9
Total Fat g 18.2 19.7
Trans Fat g 0 0
Vitamin A IU 61.7 66.8
Vitamin C mg 0.9 1

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