Products

Flame Broiled Chicken Breast Fillet

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Boneless, skinless, chicken breast chunks, shaped into a fillet. Natural seasonings and soy added. Char marked. Packaged with foil wrappers. CN labeled.
Flame Broiled Cutlet Shaped Chicken Breast Patty with Rib Meat
9717
100
2.800000
17.50
11/25/2017
9/21/2016
Pierre
BULK-LINER
00071421097177
18.392
15.88
13
6.63
0.7921
9
54
6
455
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 2.80 OZ (78 g)
Servings Per Container: 100

Calories / Calories from Fat: 130 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   400 mg17%
Total Carbohydrate   4 g1%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_9717


Master Case Label

Label_9717


Preparation Method

Conventional Oven: From frozen state, bake in a pan at 350 for 17 minutes.

Convection Oven: From frozen state, bake in a pan at 350 for 13 minutes.

Microwave: Heat on full power for 1 1/2 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Water, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder [Maltodextrin, Modified Corn Starch, Dried Vinegar], Garlic Powder, Onion Powder, Chicken Type Flavor [Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate And Disodium Guanylate]), Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Sodium Phosphate. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 25.7 32.9
Calories kcal 129.2 164.9
Calories from Fat kcal 53.6 68.4
Cholesterol mg 36.8 47
Dietary Fiber g 0.8 1
Iron mg 1.1 1.4
Protein g 14.4 18.4
Saturated Fat g 1.6 2.1
Serving Size g 78.4 100
Sodium mg 404.5 516
Sugars g 2.2 2.8
Total Carbohydrate g 4.2 5.4
Total Fat g 5.9 7.6
Trans Fat g 0 0
Vitamin A IU 64.6 82.5
Vitamin C mg 0.5 0.7

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