AdvancePierre is Now Part of Tyson Foods

Products

Beef Crumbles

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator
Fully cooked. Soy added. CN labeled.
Fully Cooked Beef Pattie Crumbles
9739
291
80.000000
40.00
2/18/2019
2/28/2017
Pierre
BULK-BAG
10020534581605
41.5
20
13.25
10.88
1.6685
7
49
7
365
Starting from date of production when kept at 0°F or below.
5
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.20 OZ (62 g)
Servings Per Container: 291

Calories / Calories from Fat: 110 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   400 mg17%
Total Carbohydrate   1 g0%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   11 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_9739

Master Case Label

Label_9739

Preparation Method

Conventional Oven: Heat frozen meat in entree or covered dish in oven. Time will vary based on load or method of heating (20 to 40 minutes).

Ingredient Statement

INGREDIENTS: Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Salt, Flavorings, Sodium Phosphate. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 16.1 26.1
Calories kcal 110.3 179.1
Calories from Fat kcal 60.9 99
Cholesterol mg 32 52
Dietary Fiber g 1 1.7
Iron mg 1.2 2
Protein g 11.3 18.5
Saturated Fat g 2.7 4.4
Serving Size g 61.6 100
Sodium mg 402.2 652.9
Sugars g 0 0.1
Total Carbohydrate g 1.3 2.2
Total Fat g 6.7 11
Trans Fat g 0.3 0.6
Vitamin A IU 50.3 81.7
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.

* Required

Cancel Send Email