Preparation Method
Conventional Oven: From frozen: bake on a pan in a preheated conventional ovenat 350 degrees f for 13 minutes or until product reaches aninternal temperature of 165 degrees f as measured by the use of a meat thermometer.
Convection Oven: From frozen: bake on a pan in a preheated convection oven at 350 degrees f for 10 minutes or until product reaches an internal temperature of 165 degrees f as measured by the use of a meat thermometer.
Microwave: From frozen, heat product in microwave on high power for 1 minute or until product reaches an internal temperature of 165 degrees f as measured by the use of a meat thermometer.
Ingredient Statement
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE], SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES. CONTAINS: SOY