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Grilled Chicken Pattie

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Grilled chicken pattie. Lightly seasoned. Soy added.
FLAME BROILED CUTLET SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT
9819
150
2.400000
22.50
11/25/2017
10/6/2016
Pierre
BULK-LINER
00071421098198
23.839
19.88
13
6.63
0.9916
7
42
6
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 150

Calories / Calories from Fat: 130 / 50
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   350 mg15%
Total Carbohydrate   4 g1%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_9819


Preparation Method

Conventional Oven: From frozen: bake on a pan in a preheated conventional ovenat 350 degrees f for 13 minutes or until product reaches aninternal temperature of 165 degrees f as measured by the use of a meat thermometer.

Convection Oven: From frozen: bake on a pan in a preheated convection oven at 350 degrees f for 10 minutes or until product reaches an internal temperature of 165 degrees f as measured by the use of a meat thermometer.

Microwave: From frozen, heat product in microwave on high power for 1 minute or until product reaches an internal temperature of 165 degrees f as measured by the use of a meat thermometer.

Ingredient Statement

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE], SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 23.4 34.8
Calories kcal 128.9 191.8
Calories from Fat kcal 48.9 72.9
Cholesterol mg 42.5 63.3
Dietary Fiber g 0.7 1.1
Iron mg 0.9 1.4
Protein g 15.5 23.1
Saturated Fat g 1.5 2.3
Serving Size g 67.2 100
Sodium mg 350.4 521.4
Sugars g 1.7 2.5
Total Carbohydrate g 3.6 5.4
Total Fat g 5.4 8.1
Trans Fat g 0 0
Vitamin A IU 29.1 43.3
Vitamin C mg 0 0

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