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Smart Picks™Flame Broiled Chicken Breast Fillet

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Boneless, skinless, seasoned, chicken breast chunks, shapedinto a fillet. Unbreaded and fully cooked. Soy added. Char marked.
FLAME BROILED CUTLET SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT
9820
60
3.000000
11.25
12/10/2018
5/3/2018
Pierre
BULK-LINER
00071421098204
12.036
18.13
10.94
5.31
0.6095
9
63
7
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 60

Calories / Calories from Fat: 140 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   470 mg20%
Total Carbohydrate   5 g2%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_9820

Master Case Label

Label_9820

Preparation Method

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 17 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 13 minutes

Microwave: On full power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SEASONING(CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 36 42.8
Calories kcal 139.9 166.6
Calories from Fat kcal 46.7 55.6
Cholesterol mg 40.2 47.9
Dietary Fiber g 1.3 1.6
Iron mg 1.3 1.5
Protein g 17.3 20.6
Saturated Fat g 1.4 1.7
Serving Size g 84 100
Sodium mg 473.4 563.6
Sugars g 2.3 2.8
Total Carbohydrate g 5.4 6.4
Total Fat g 5.1 6.1
Trans Fat g 0 0
Vitamin A IU 30.8 36.7
Vitamin C mg 0.6 0.7

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