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Flame Broiled Chicken Breast Fillet

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Boneless, skinless, chicken breast chunks, shaped into a fillet. Soy added. Char marked. CN labeled.
Fully Cooked Flame Broiled Cutlet Shaped Chicken Patty
9835
100
2.600000
16.25
9/21/2017
6/23/2017
Pierre
BULK-LINER
00071421098358
17.177
15.88
13
6.63
0.7921
9
54
6
455
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 2.60 OZ (73 g)
Servings Per Container: 100

Calories / Calories from Fat: 120 / 50
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   350 mg15%
Total Carbohydrate   4 g1%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_9835

Master Case Label

Label_9835

Preparation Method

Conventional Oven: From the frozen state, bake at 350 degrees f in a pre-heated conventional oven for 12 minutes.

Convection Oven: From the frozen state, bake at 350 degrees f in a preheatedconvection oven for 8 minutes.

Microwave: On full power for 1 minute. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: Chicken, Water, Vegetable Protein Product (Soy Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder [Maltodextrin, Modified Corn Starch, Dried Vinegar], Garlic Powder, Onion Powder, Chicken Type Flavor [Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate And Disodium Guanylate]), Sodium Phosphates. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 24 33
Calories kcal 121.1 166.4
Calories from Fat kcal 48.5 66.6
Cholesterol mg 33 45.4
Dietary Fiber g 0.7 1
Iron mg 1 1.4
Protein g 14 19.2
Saturated Fat g 1.5 2
Serving Size g 72.8 100
Sodium mg 350.1 480.9
Sugars g 2 2.8
Total Carbohydrate g 3.9 5.4
Total Fat g 5.3 7.4
Trans Fat g 0 0
Vitamin A IU 50.5 69.4
Vitamin C mg 0.5 0.7

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