Products

Flame Broiled Chicken Breast Fillet

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Boneless, skinless, seasoned, chicken breast chunks, shapedinto a fillet. Unbreaded and fully cooked. Soy added. Char marked.
FLAME BROILED CUTLET SHAPED CHICKEN PATTIES
9840
100
2.100000
13.13
12/13/2018
8/29/2018
Pierre
BULK-LINER
00071421098402
13.95
18.13
10.94
5.31
0.6095
9
63
7
455
Starting from date of production when kept at 0°F or below.
0
1.5 OZ MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 2.10 OZ (59 g)
Servings Per Container: 100

Calories / Calories from Fat: 110 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   300 mg13%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   11 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_9840


Master Case Label

Label_9840


Preparation Method

Conventional Oven: From the frozen state, bake at 350 degrees f in a pre-heated conventional oven for 12 minutes.

Convection Oven: From the frozen state, bake at 350 degrees f in a preheatedconvection oven for 8 minutes.

Microwave: On full power for 1 minute. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: CHICKEN, WATER, VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER [MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR], GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR [HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE]), SODIUM PHOSPHATES. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 20.6 35.1
Calories kcal 110.2 187.5
Calories from Fat kcal 55.5 94.4
Cholesterol mg 27.1 46.1
Dietary Fiber g 0.7 1.3
Iron mg 1 1.7
Protein g 10.6 18
Saturated Fat g 1.7 2.9
Serving Size g 58.8 100
Sodium mg 298 506.8
Sugars g 1.6 2.7
Total Carbohydrate g 3.3 5.6
Total Fat g 6.1 10.4
Trans Fat g 0 0
Vitamin A IU 52.3 88.9
Vitamin C mg 0.3 0.6

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