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Lean Pork Loin Fritter

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Chopped pork. Battered and breaded with a crispy, golden cracker crumb breading. Natural shape.
Pork Steak Fritter Flaked and Formed
CHH-5070
40
4.000000
10.00
11/25/2017
8/15/2017
Whitaker Foods
BULK-LINER
00880760078675
10.845
16.6875
11.0625
4.375
0.4674
9
81
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 290 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   830 mg35%
Total Carbohydrate   25 g8%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_CHH-5070


Preparation Method

Deep Fryer: Heat for 3-5 minutes at 350 degrees F.

Flat Grill: Heat for 3-5 minutes at 350 degrees F.

Ingredient Statement

INGREDIENTS: Pork, Salt, Sodium Phosphate. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Battered With: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, Silicon Dioxide), Salt, Corn Flake Crumbs (Corn Meal, Sugar, Salt), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. CONTAINS: Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 22.9 20.5
Calories kcal 292.1 260.8
Calories from Fat kcal 128.7 114.9
Cholesterol mg 50.6 45.2
Dietary Fiber g 0.8 0.7
Iron mg 1.8 1.6
Protein g 15.2 13.6
Saturated Fat g 4.7 4.2
Serving Size g 112 100
Sodium mg 825.3 736.9
Sugars g 0.4 0.3
Total Carbohydrate g 24.9 22.2
Total Fat g 14.3 12.7
Trans Fat g 0 0
Vitamin A IU 5.7 5.1
Vitamin C mg 0.3 0.3

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