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Pork Fritter

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Made from whole muscle pork. Breaded with a crispy, golden cracker crumb breading. Natural shape.
PORK STEAK FRITTER FLAKED AND FORMED
L-1000
46
3.500000
10.00
9/25/2017
8/15/2017
Whitaker Foods
BULK-LINER
00036275010000
10.465
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.50 OZ (98 g)
Servings Per Container: 46

Calories / Calories from Fat: 200 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   430 mg18%
Total Carbohydrate   20 g7%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_L-1000


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Pork. Breaded With:Cracker Meal [Enriched Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid). Battered With: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, Silicon Dioxide), Salt, Corn Flake Crumbs (Corn Meal, Sugar, Salt), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. CONTAINS: Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 14.6 14.9
Calories kcal 197.2 201.2
Calories from Fat kcal 54.6 55.7
Cholesterol mg 35 35.7
Dietary Fiber g 0.6 0.6
Iron mg 2.3 2.3
Protein g 14.1 14.4
Saturated Fat g 2 2.1
Serving Size g 98 100
Sodium mg 425.3 434
Sugars g 0 0
Total Carbohydrate g 19.6 20
Total Fat g 6 6.1
Trans Fat g 0 0
Vitamin A IU 4.3 4.4
Vitamin C mg 0.3 0.3

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