AdvancePierre is Now Part of Tyson Foods

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Pork Sirloin Fritter

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Exclusive cut(R) whole muscle, cubed pork loin, breaded with a golden brown saltine cracker crumb breading for a great taste and a solid bite. Natural shape.
Cubed Pork Loin Fritter
SRF-7010
32
10.000000
10.00
12/10/2018
9/18/2018
Whitaker Foods
BULK-LINER
00880760078699
10.473
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 280 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   900 mg38%
Total Carbohydrate   30 g10%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   22 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_SRF-7010

Preparation Method

Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down, for 4-5 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Pork. Breaded with: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following Vegetable Oils: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Salt, Contains 2% or less of: Sodium Bicarbonate, Wheat Gluten, Malted Barley Flour, Yeast. Battered with: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, Silicon Dioxide), Salt, Corn Flake Crumbs (Corn Meal, Sugar, Salt), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. CONTAINS: Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 22.8 16.3
Calories kcal 284.9 203.5
Calories from Fat kcal 72.5 51.8
Cholesterol mg 56.6 40.4
Dietary Fiber g 1 0.7
Iron mg 2.3 1.6
Protein g 21.9 15.6
Saturated Fat g 2.5 1.8
Serving Size g 140 100
Sodium mg 900.2 643
Sugars g 0.5 0.3
Total Carbohydrate g 30.1 21.5
Total Fat g 8 5.7
Trans Fat g 0 0
Vitamin A IU 6.5 4.6
Vitamin C mg 0.5 0.4

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