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Beef Pattie For Salisbury

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Chopped beef for Salisbury. Seasoned with bell pepper, onion and spices. Soy added. Natural shape.
Beef Patties For Salisbury
SS-9432P
50
3.200000
10.00
9/24/2017
9/22/2017
Whitaker Foods
BULK-LINER
00036275053854
10.41
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 240 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   340 mg14%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   10%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_SS-9432P

Preparation Method

Conventional Oven: Bake in oven at 350 for 17 minutes.

Convection Oven: Bake in oven at 350 for 6 minutes.

Ingredient Statement

INGREDIENTS: Beef, Water, Seasoning (Dehydrated Onion, Hydrolyzed Soy Protein, Salt, Dehydrated Green Bell Pepper, Dextrose, Garlic Powder, Spice Extractive, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)]. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 25.6 28.6
Calories kcal 239.6 267.5
Calories from Fat kcal 164.4 183.5
Cholesterol mg 52 58
Dietary Fiber g 1 1.2
Iron mg 1.9 2.1
Protein g 15.5 17.3
Saturated Fat g 7.4 8.3
Serving Size g 89.6 100
Sodium mg 344.4 384.4
Sugars g 0.3 0.3
Total Carbohydrate g 2.7 3.1
Total Fat g 18.2 20.4
Trans Fat g 0 0.1
Vitamin A IU 57.3 63.9
Vitamin C mg 7.2 8.1

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