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Texas Style Cubed Country Fried Steak

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Cubed, whole muscle beef. Double battered and double breaded with soft wheat flour breading, resulting in golden crispyridges. Natural shape.
Beef Steak Fritter For Country Frying
T-44
40
4.000000
10.00
11/21/2017
8/15/2017
APF PLATINUM LABEL
BULK-LINER
00880760000447
10.48
17.25
12.5625
4.8125
0.6035
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 190 / 35
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   830 mg35%
Total Carbohydrate   24 g8%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


Master Case Label

Label_T-44


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Corn Starch, Contains 2% or less of: Corn Flour, Dextrose, Dried Egg White, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Modified Food Starch, Rice Flour, Salt, Spice, Torula Yeast, Whey, Yellow Corn Flour. CONTAINS: Egg, Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 12 10.7
Calories kcal 190.5 170.1
Calories from Fat kcal 35.8 31.9
Cholesterol mg 28.6 25.5
Dietary Fiber g 0.5 0.5
Iron mg 1.8 1.6
Protein g 17.2 15.3
Saturated Fat g 1.4 1.3
Serving Size g 112 100
Sodium mg 829.1 740.3
Sugars g 0.7 0.6
Total Carbohydrate g 24.4 21.8
Total Fat g 3.9 3.5
Trans Fat g 0 0
Vitamin A IU 5.9 5.3
Vitamin C mg 0 0

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