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Texas Style Country Fried Steak

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Exclusive cut(R) whole muscle beef. Double battered and double breaded with soft wheat flour breading, resulting in golden crispy ridges. Visible black pepper in the breading. Natural shape.
Exclusive Cutā„¢ Cubed Beef Steak Fritters For Country Frying
T-52
20
8.000000
10.00
2/25/2018
2/16/2018
ADVANCE
BULK-LINER
00880760000522
10.8
17.25
12.563
5.813
0.729
8
56
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 460 / 240
% Daily Value **
Total Fat   26 g40%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   1490 mg62%
Total Carbohydrate   49 g16%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   25 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   25%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_T-52


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 32.1 14.3
Calories kcal 455.9 203.5
Calories from Fat kcal 237.8 106.2
Cholesterol mg 66.6 29.7
Dietary Fiber g 1.1 0.5
Iron mg 4.4 1.9
Protein g 25.4 11.3
Saturated Fat g 6.9 3.1
Serving Size g 224 100
Sodium mg 1491.6 665.9
Sugars g 0 0
Total Carbohydrate g 48.8 21.7
Total Fat g 26.4 11.8
Trans Fat g 0.2 0.1
Vitamin A IU 17.3 7.7
Vitamin C mg 0 0

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