Products

Cubed Angus Beef Steak Fritter

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Sliced and formed angus beef. Battered and breaded with wheat flour breading. Ridges are perfect to catch sauces and gravy. Par-fried to set the breading. Natural shape.
Partially Cooked Whole Muscle-Cubed-Angus Beef Steak Fritters
Z1030
40
4.000000
10.00
11/18/2018
9/18/2018
Pierre
BULK-LINER
00031602010302
10.413
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 360 / 210
% Daily Value **
Total Fat   24 g37%
Saturated Fat   7 g35%
Trans Fat   1 g 
Cholesterol   50 mg17%
Sodium   900 mg38%
Total Carbohydrate   21 g7%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_Z1030


Preparation Method

Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes.

Convection Oven: From frozen state: preheat oven to 350 degrees. Cook for 10-12 minutes.

Ingredient Statement

Angus Beef, Enriched Wheat Flour (Enriched with: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Food Starch, Flavor, Cultured Buttermilk Powder, Whey, Dextrose, Whey, Dextrose, Guar Gum. Set in Vegetable Oil. CONTAINS: MILK, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 28.1 25.1
Calories kcal 358.6 320.2
Calories from Fat kcal 212.6 189.9
Cholesterol mg 50 44.7
Dietary Fiber g 0.7 0.7
Iron mg 2.6 2.4
Protein g 14.4 12.9
Saturated Fat g 7.3 6.6
Serving Size g 112 100
Sodium mg 901 804.5
Sugars g 0.3 0.3
Total Carbohydrate g 21.3 19.1
Total Fat g 23.6 21.1
Trans Fat g 0.7 0.7
Vitamin A IU 2.2 2
Vitamin C mg 0.1 0.1

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