Products

Cubed Angus Beef Steak Fritter

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Sliced and formed angus beef. Battered and breaded with wheat flour breading. Ridges are perfect to catch sauces and gravy. Par-fried to set the breading. Natural shape.
Partially Cooked Whole Muscle-Cubed-Angus Beef Steak Fritters
Z1031
30
5.300000
9.94
11/21/2018
9/18/2018
Pierre
BULK-LINER
00031602010319
10.353
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.30 OZ (148 g)
Servings Per Container: 30

Calories / Calories from Fat: 480 / 280
% Daily Value **
Total Fat   31 g48%
Saturated Fat   10 g50%
Trans Fat   1 g 
Cholesterol   65 mg22%
Sodium   1190 mg50%
Total Carbohydrate   28 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_Z1031


Preparation Method

Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

Angus Beef, Enriched Wheat Flour (Enriched with: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Food Starch, Flavor, Cultured Buttermilk Powder, Whey, Dextrose, Whey, Dextrose, Guar Gum. Set in Vegetable Oil. CONTAINS: MILK, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 37.2 25.1
Calories kcal 475.1 320.2
Calories from Fat kcal 281.8 189.9
Cholesterol mg 66.3 44.7
Dietary Fiber g 1 0.7
Iron mg 3.5 2.4
Protein g 19.1 12.9
Saturated Fat g 9.7 6.6
Serving Size g 148.4 100
Sodium mg 1193.8 804.5
Sugars g 0.4 0.3
Total Carbohydrate g 28.3 19.1
Total Fat g 31.3 21.1
Trans Fat g 1 0.7
Vitamin A IU 2.9 2
Vitamin C mg 0.1 0.1

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