Products

Country Fried Beef Steak Fritter

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Chopped and formed beef. Battered and breaded with wheat flour breading. Par-fried to set the breading. Natural shape.
PARTIALLY COOKED CHOPPED BEEF STEAK FRITTERS
Z1032
40
4.000000
10.00
11/23/2017
8/15/2017
Pierre
BULK-LINER
00031602010326
10.41
17.25
12.563
4.813
0.6036
8
72
9
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 440 / 250
% Daily Value **
Total Fat   28 g43%
Saturated Fat   8 g40%
Trans Fat   1 g 
Cholesterol   45 mg15%
Sodium   1280 mg53%
Total Carbohydrate   32 g11%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_Z1032


Master Case Label

Label_Z1032


Preparation Method

Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

Beef, Salt, Battered and Breaded with: Bleached and Unbleached Enriched Wheat Flour (Enriched with Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Flavor, Modified Food Starch, Cultered Buttermilk Powder, Dextrose, Whey, Guar Gum. Set in Vegetable Oil. CONTAINS: WHEAT, MILK.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 33 29.5
Calories kcal 442.2 394.9
Calories from Fat kcal 252.7 225.6
Cholesterol mg 44.7 39.9
Dietary Fiber g 1.2 1
Iron mg 3.1 2.8
Protein g 15 13.4
Saturated Fat g 8.3 7.4
Serving Size g 112 100
Sodium mg 1279.6 1142.5
Sugars g 0.3 0.2
Total Carbohydrate g 31.9 28.5
Total Fat g 28 25
Trans Fat g 0.8 0.7
Vitamin A IU 2.8 2.5
Vitamin C mg 0.1 0.1

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