Products

Breaded Veal & Beef Luncheon Pattie

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Seasoned, flaked and formed veal and beef. Battered and breaded with a wheat flour breading. Par-fried to seethe breading. Soy added. Oval shape.
Partially Cooked Breaded Veal Patties Beef Added
Z1035
40
4.000000
10.00
9/21/2017
8/25/2017
CLASSICS
BULK-LINER
00031602010357
10.41
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 280 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   6 g30%
Trans Fat   0.5 g 
Cholesterol   45 mg15%
Sodium   880 mg37%
Total Carbohydrate   19 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_Z1035


Preparation Method

Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

Veal, Beef, Water, Soy Protein Concentrate, Salt, Sodium Phosphate, Battered and Breaded with: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Crushed Crackers [Wheat Flour, Animal and/or Vegetable Shortening (Contains one or more of the following: Lard, Beef Fat, Partially Hydrogenated Soybean Oil or Cottonseed Oil), Salt, Leavening (Sodium Bicarbonate, Yeast, Dextrose, Lecithin, Malt Syrup], Salt, Flavor, Modified Food Starch, Whey, Autolyzed Yeast Extract, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: Milk, Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 36.7 32.8
Calories kcal 283.2 252.9
Calories from Fat kcal 143.3 128
Cholesterol mg 42.7 38.1
Dietary Fiber g 1.1 1
Iron mg 3 2.7
Protein g 16 14.3
Saturated Fat g 6.4 5.7
Serving Size g 112 100
Sodium mg 875 781.2
Sugars g 0.4 0.4
Total Carbohydrate g 18.6 16.6
Total Fat g 15.9 14.2
Trans Fat g 0.5 0.5
Vitamin A IU 10.5 9.4
Vitamin C mg 0.1 0

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