Products

Breaded Veal & Beef Luncheon Pattie

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Seasoned, flaked and formed veal and beef. Battered and breaded with a wheat flour breading. Par-fried to seethe breading. Soy added. Oval shape.
Partially Cooked Breaded Veal Patties Beef Added
Z1035
40
4.000000
10.00
11/21/2017
10/31/2017
CLASSICS
BULK-LINER
00031602010357
10.41
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 280 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   6 g30%
Trans Fat   0.5 g 
Cholesterol   45 mg15%
Sodium   880 mg37%
Total Carbohydrate   19 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_Z1035


Preparation Method

Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal, Beef, Water, Soy Protein Concentrate, Salt, Sodium Phosphate. Battered and Breaded with: Wheat Flour, Water, Crushed Crackers (Wheat Flour, Soybean Oil, Salt, Leavening {Sodium Bicarbonate, Yeast}, Dextrose, Malt Syrup {Malted Barley, Corn}), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Salt, Modified Food Starch, Flavor, Autolyzed Yeast Extractives, Whey, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: MILK, SOY, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 36.7 32.8
Calories kcal 283.2 252.9
Calories from Fat kcal 143.3 128
Cholesterol mg 42.7 38.1
Dietary Fiber g 1.1 1
Iron mg 3 2.7
Protein g 16 14.3
Saturated Fat g 6.4 5.7
Serving Size g 112 100
Sodium mg 875 781.2
Sugars g 0.4 0.4
Total Carbohydrate g 18.6 16.6
Total Fat g 15.9 14.2
Trans Fat g 0.5 0.5
Vitamin A IU 10.5 9.4
Vitamin C mg 0.1 0

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