Conventional Oven: Preheat oven to 350 degrees F. Heat for 50-55 minutes.
Convection Oven: Preheat oven to 350 degrees F. Heat for 25-30 minutes.
Heat: Heat Fully Cooked product to a serving teperature of 140 degrees F or above as measured by a meat thermometer. Appliances vary, adjust cook times accordingly. Place Frozen productin a single layer on an oveneable pan.
INGREDIENTS: Chicken, Water, Sodium Phosphate, Salt, Autolyzed Yeast, Maltodextrin, Garlic Powder, Onion Powder, Beef Extract, Spice Extractives, Natural Smoke Flavor. GLAZED WITH: Water, Salt, Maltodextrin, Spices, Dextrose, Modified Corn Starch, Onion And Garlic Powder.