AdvancePierre is Now Part of Tyson Foods

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Rockin Roasted™Chicken Drum And Thigh

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Flame roasted, bone-in, chicken drum and thigh. Each case contains 45 drums and 45 thighs. Unbreaded and fully cooked. Special order only.
ROASTED CHICKEN DRUM & THIGH (WITH BACK) SMOKE FLAVOR ADDED
Z6025
90
6.000000
16.88
9/25/2017
10/5/2016
Rockin Roasted
BULK-LINER
00031602760252
18.04
19.125
9.875
8.5625
0.9358
10
50
5
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 90

Calories / Calories from Fat: 110 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   730 mg30%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   6%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Preparation Method

Conventional Oven: Preheat oven to 350 degrees F. Heat for 50-55 minutes.

Convection Oven: Preheat oven to 350 degrees F. Heat for 25-30 minutes.

Heat: Heat Fully Cooked product to a serving teperature of 140 degrees F or above as measured by a meat thermometer. Appliances vary, adjust cook times accordingly. Place Frozen productin a single layer on an oveneable pan.

Ingredient Statement

INGREDIENTS: Chicken, Water, Sodium Phosphate, Salt, Autolyzed Yeast, Maltodextrin, Garlic Powder, Onion Powder, Beef Extract, Spice Extractives, Natural Smoke Flavor. GLAZED WITH: Water, Salt, Maltodextrin, Spices, Dextrose, Modified Corn Starch, Onion And Garlic Powder.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 17.8 21.3
Calories kcal 107.6 128.1
Calories from Fat kcal 54.8 65.3
Cholesterol mg 69.9 83.2
Dietary Fiber g 0 0
Iron mg 0.5 0.6
Protein g 12.6 15
Saturated Fat g 1.9 2.3
Serving Size g 84 100
Sodium mg 732.5 872.1
Sugars g 0 0
Total Carbohydrate g 0.5 0.6
Total Fat g 6 7.2
Trans Fat g 0 0
Vitamin A IU 15.9 19
Vitamin C mg 3.5 4.2

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